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  • Fresh carrots with the carrot greens still attached photographed on a wood chopping board in natural light.
    Fresh-Carrots-in-Window-Light.jpg
  • Eat your vegetables, especially your leafy greens. Beautiful raw greens photographed in natural light with a dark background.
    Leafy-Green-Vegetables-04.jpg
  • Juicy red beets sliced on a wooden cutting board in natural light.
    Sliced-Red-Beets.jpg
  • Freshly picked collard greens photographed in daylight.
    Collard-Greens-Garden.jpg
  • Eat your vegetables, especially your leafy greens. Beautiful raw greens photographed in natural light with a dark background.
    Leafy-Green-Vegetables-08.jpg
  • Eat your vegetables, especially your leafy greens. Beautiful raw greens photographed in natural light with a dark background.
    Leafy-Green-Vegetables-07.jpg
  • Eat your vegetables, especially your leafy greens. Beautiful raw greens photographed in natural light with a dark background.
    Leafy-Green-Vegetables-02.jpg
  • Fresh carrots from a farmers market are washed and scrubbed in a sink before being chopped and diced.
    Washing-Carrots-In-The-Sink.jpg
  • Eat your vegetables, especially your leafy greens. Beautiful raw greens photographed in natural light with a dark background.
    Leafy-Green-Vegetables-06.jpg
  • Eat your vegetables, especially your leafy greens. Beautiful raw greens photographed in natural light with a dark background.
    Leafy-Green-Vegetables-05.jpg
  • Eat your vegetables, especially your leafy greens. Beautiful raw greens photographed in natural light with a dark background.
    Leafy-Green-Vegetables-03.jpg
  • Eat your vegetables, especially your leafy greens. Beautiful raw greens photographed in natural light with a dark background.
    Leafy-Green-Vegetables-01.jpg
  • Red, orange and yellow peppers are washed in a sink before being chopped and diced.
    Red-Yellow-Peppers.jpg
  • Chef Yuji Iwasa is the Head Development Chef for P.F. Chang's. He honed his craft in some of L.A.'s hottest restaurants, along with developmental staging in NYC, Tokyo, Paris, and Florence, all of which influence his approach to food today.<br />
<br />
“My passion toward cooking is to keep things simple; where respect for ingredients and craft allow for natural flavors to shine through.”
    2014 0326 PF Changs-0330 Final.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 165.jpg
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-081.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-012.JPG
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 260.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 244.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 248.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 211.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 181.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 157.jpg
  • The Special Italian sandwich is packed with prosciutto, mortadella, capicola, genoa salami with lettuce and tomato.<br />
<br />
Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 052.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 023.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 010.jpg
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Sonoita, Arizona-021.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Sonoita, Arizona-014.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-026.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-027.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-024.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-025.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-021.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-015.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-013.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-010.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-007.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-004.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-020.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-018.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-015.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-012.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-011.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-008.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-003.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-017.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-016.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-013.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-012.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-011.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-008.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-005.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-001.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-132.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-102.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-076.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-038.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-016.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070513 VG Salty Sow-305.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070513 VG Salty Sow-259.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070513 VG Salty Sow-246.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070513 VG Salty Sow-181.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070513 VG Salty Sow-114.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070513 VG Salty Sow-090.JPG
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 255.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 236.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 230.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 210.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 208.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 173.jpg
  • The Special Italian sandwich is packed with prosciutto, mortadella, capicola, genoa salami with lettuce and tomato.<br />
<br />
Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 076.jpg
  • The Special Italian sandwich is packed with prosciutto, mortadella, capicola, genoa salami with lettuce and tomato.<br />
<br />
Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 056.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 030.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 041.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 017.jpg
  • Tony's Italian Delicatessen in Phoenix is a one-stop shop for authentic Italian ingredients and deli sandwiches. The Abramo family has owned and operated the Phoenix landmark for more than 50 years.
    2018 0216 VIA Italian Special - 008.jpg
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-018.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-016.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-014.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-006.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-005.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-004.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.<br />
<br />
Pictured are Dos Cabezas winemakers Todd and Kelly Bostock and their children photographed at their vineyard.
    Sonoita - 001.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.<br />
<br />
Pictured is cattleman Dennis Moroney of Sky Island Brand.
    Overland Trout Friends-006.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-019.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-015.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-009.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-004.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-138.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-123.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-120.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-101.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-089.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-084.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-065.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-059.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-052.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-035.JPG
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-007 F.jpg
  • Salty Sow, located in Scottsdale, AZ, is the newest head to tail restaurant serving local & sustainable ingredients in a modern farmhouse atmosphere.
    070413 VG Salty Sow-023.JPG
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