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  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-018.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-005.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-003.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-019.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-018.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-013.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-020.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-016.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-015.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-014.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-012.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-011.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-008.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-006.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Restaurant-004.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.<br />
<br />
Pictured are Dos Cabezas winemakers Todd and Kelly Bostock and their children photographed at their vineyard.
    Sonoita - 001.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-017.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-016.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-015.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-008.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-005.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-004.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-001.JPG
  • Pillsbury Wines created by Sam Pillsbury with grapes grown in Cochise County outside of Wilcox, Arizona. Pillsbury wine can be found throughout Arizona, with its tasting room located in Cottonwood.
    Sonoita - 017.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-025.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-015.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-004.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.<br />
<br />
Pictured is cattleman Dennis Moroney of Sky Island Brand.
    Overland Trout Friends-006.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-012.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-026.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-027.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-024.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-021.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-010.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Sonoita-007.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-013.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-011.JPG
  • Chef Greg LaPrad's Sonoita restaurant Overland Trout celebrates the agricultural heritage of the borderlands, featuring indigenous ingredients and showcasing award-winning Arizona wines.
    Overland Trout Food-009.JPG
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