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  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage010.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage001.JPG
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage024.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage012.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage028.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage026.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage016.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage015.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage013.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage004.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage008.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage007.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage003.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage027.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage022.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage019.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage017.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage006.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage009.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobuo Hipsta 01.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage030.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage029.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage023.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage021.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage020.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage018.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage014.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage011.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage005.jpg
  • Celebrated as one of the top 20 “Best New Restaurants” in the U.S. by Esquire Magazine immediately upon opening in 2013, as well as nominated by the prestigious James Beard Foundation for “Best New Restaurant” in 2014, Virtù is Chef Gio Osso’s intimate, stylish gathering spot tucked inside Old Town Scottsdale’s charming Bespoke Inn bed and breakfast.
    Old Town Scottsdale - 011.jpg
  • Celebrated as one of the top 20 “Best New Restaurants” in the U.S. by Esquire Magazine immediately upon opening in 2013, as well as nominated by the prestigious James Beard Foundation for “Best New Restaurant” in 2014, Virtù is Chef Gio Osso’s intimate, stylish gathering spot tucked inside Old Town Scottsdale’s charming Bespoke Inn bed and breakfast.
    Old Town Scottsdale - 018.jpg
  • Celebrated as one of the top 20 “Best New Restaurants” in the U.S. by Esquire Magazine immediately upon opening in 2013, as well as nominated by the prestigious James Beard Foundation for “Best New Restaurant” in 2014, Virtù is Chef Gio Osso’s intimate, stylish gathering spot tucked inside Old Town Scottsdale’s charming Bespoke Inn bed and breakfast.
    2014 0904 Gio Osso-134 F.jpg
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 0829 Okra Food & Beverage-708 F.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 0829 Okra Food & Beverage-552 F.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 0829 Okra Food & Beverage-610 F.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 0829 Okra Food & Beverage-480 F.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 0829 Okra Food & Beverage-213 F.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 0829 Okra Food & Beverage-276 F.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 0829 Okra Food & Beverage-159 F.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 0914 Okra Bar-0123.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1824.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1012 Okra Food-178.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1012 Okra Food-004.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1463.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1660.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1544.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1524.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1407.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1298.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1389.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1134.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1167.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-0082.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1069.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-0329.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-0603.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1857.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-0571.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1343.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 0914 Okra Bar-0330.JPG
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-108 web.jpg
  • FnB, located at 7125 East 5th Avenue, #31<br />
Scottsdale, AZ 85251.<br />
<br />
Chef Charleen Badman’s sophisticated comfort food and Pavle Milic’s exclusive wine list. Where local, organic and sustainable is the operating philosophy. Located in the heart of Old Scottsdale.
    101012 SCVB Charleen Badman-192 F 2.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-136 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-126 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-129 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-108 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-099 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-075 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-081 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-077 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-067 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-059 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-055 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-026.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-023.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    Tonto Bar and Grill002.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    Tonto Bar and Grill003.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    Tonto Bar and Grill006.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    Tonto Bar and Grill001.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    Tonto Bar and Grill005.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-098 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-081 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-093 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    Tonto Bar and Grill004.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-061 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-067 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-059 F.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-026.jpg
  • Eric Flatt is co-owner of Cave Creek’s Tonto Bar & Grill, which features the Valley’s largest mezcal list. He shares why he’s in love with the stuff.
    2016 0112 VG Eric Flatt-023.jpg
  • FnB, located at 7125 East 5th Avenue, #31<br />
Scottsdale, AZ 85251.<br />
<br />
Chef Charleen Badman’s sophisticated comfort food and Pavle Milic’s exclusive wine list. Where local, organic and sustainable is the operating philosophy. Located in the heart of Old Scottsdale.
    FnB Bodega-021.JPG
  • FnB, located at 7125 East 5th Avenue, #31<br />
Scottsdale, AZ 85251.<br />
<br />
Chef Charleen Badman’s sophisticated comfort food and Pavle Milic’s exclusive wine list. Where local, organic and sustainable is the operating philosophy. Located in the heart of Old Scottsdale.
    FnB Bodega-015.JPG
  • FnB, located at 7125 East 5th Avenue, #31<br />
Scottsdale, AZ 85251.<br />
<br />
Chef Charleen Badman’s sophisticated comfort food and Pavle Milic’s exclusive wine list. Where local, organic and sustainable is the operating philosophy. Located in the heart of Old Scottsdale.
    FnB - 012.JPG
  • FnB, located at 7125 East 5th Avenue, #31<br />
Scottsdale, AZ 85251.<br />
<br />
Chef Charleen Badman’s sophisticated comfort food and Pavle Milic’s exclusive wine list. Where local, organic and sustainable is the operating philosophy. Located in the heart of Old Scottsdale.
    2015 0304 FnB-517.JPG
  • FnB, located at 7125 East 5th Avenue, #31<br />
Scottsdale, AZ 85251.<br />
<br />
Chef Charleen Badman’s sophisticated comfort food and Pavle Milic’s exclusive wine list. Where local, organic and sustainable is the operating philosophy. Located in the heart of Old Scottsdale.
    2015 0304 FnB-697.JPG
  • FnB, located at 7125 East 5th Avenue, #31<br />
Scottsdale, AZ 85251.<br />
<br />
Chef Charleen Badman’s sophisticated comfort food and Pavle Milic’s exclusive wine list. Where local, organic and sustainable is the operating philosophy. Located in the heart of Old Scottsdale.
    2015 0304 FnB-706.JPG
  • FnB, located at 7125 East 5th Avenue, #31<br />
Scottsdale, AZ 85251.<br />
<br />
Chef Charleen Badman’s sophisticated comfort food and Pavle Milic’s exclusive wine list. Where local, organic and sustainable is the operating philosophy. Located in the heart of Old Scottsdale.
    FnB - 004.JPG
  • FnB, located at 7125 East 5th Avenue, #31<br />
Scottsdale, AZ 85251.<br />
<br />
Chef Charleen Badman’s sophisticated comfort food and Pavle Milic’s exclusive wine list. Where local, organic and sustainable is the operating philosophy. Located in the heart of Old Scottsdale.
    2015 0304 FnB-708.JPG
  • FnB, located at 7125 East 5th Avenue, #31<br />
Scottsdale, AZ 85251.<br />
<br />
Chef Charleen Badman’s sophisticated comfort food and Pavle Milic’s exclusive wine list. Where local, organic and sustainable is the operating philosophy. Located in the heart of Old Scottsdale.
    2015 0304 FnB-722.JPG
  • FnB, located at 7125 East 5th Avenue, #31<br />
Scottsdale, AZ 85251.<br />
<br />
Chef Charleen Badman’s sophisticated comfort food and Pavle Milic’s exclusive wine list. Where local, organic and sustainable is the operating philosophy. Located in the heart of Old Scottsdale.
    2015 0304 FnB-740.JPG
  • FnB, located at 7125 East 5th Avenue, #31<br />
Scottsdale, AZ 85251.<br />
<br />
Chef Charleen Badman’s sophisticated comfort food and Pavle Milic’s exclusive wine list. Where local, organic and sustainable is the operating philosophy. Located in the heart of Old Scottsdale.
    FnB - 013.jpg
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