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FOOD & DINING

47 images Created 14 Oct 2014

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  • 2018 0517 Charleen Badman Food - 426...jpg
  • Jeff Krause of Crêpe Bar, located at 7520 S Rural Rd, Tempe, AZ 85283.
    2016 0830 VP Jeff Krause - 055.jpg
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1298.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1407.JPG
  • Jeff Krause of Crêpe Bar, located at 7520 S Rural Rd, Tempe, AZ 85283.<br />
<br />
Pictured is octopus savory crepe with hummus, chorizo, cotija, avocado and adobo.
    2016 0830 VP Jeff Krause - 208.jpg
  • Federal Pizza
    2016 0527 Federal PIzza-0269.jpg
  • Windsor located at 5223 N Central Ave, Phoenix, AZ 85012
    2016 0811 UP Windsor - 1013.jpg
  • Federal Pizza
    2016 0527 Federal PIzza-0652.jpg
  • FnB Leeks.jpg
  • Justin Beckett, chef of Southern Rail in Phoenix.
    2014 0813 Justin Beckett-207 F.jpg
  • 061812 Hannys Moscow Mule-0049 F.jpg
  • 2019 0329 Hog Island Oyster Co. Mars...jpg
  • Ross Simon of Bitter & Twisted Cocktail Parlor, located at 1 W Jefferson St, Phoenix, AZ 85003
    2016 0908 VP Ross Simon - 172.jpg
  • Windsor located at 5223 N Central Ave, Phoenix, AZ 85012.
    2016 1015 UP Windsor - 718.jpg
  • Josh Hebert of Posh Restaurant, located at 7167 E Rancho Vista Dr #111, Scottsdale, AZ 85251.
    2016 0816 VP Josh Hebert - 093.jpg
  • Jeff Krause of Crêpe Bar, located at 7520 S Rural Rd, Tempe, AZ 85283.
    2016 0830 VP Jeff Krause - 271.jpg
  • FnB chef/owner Charleen Badman opened Bodega Market and Arizona Wine Merchants with Pavle Milic to offer fresh, locally sourced goods and gifts. She is photographed on location at Bodega Market on October 10, 2012.
    101012 SCVB Charleen Badman-206 F 2.jpg
  • Windsor located at 5223 N Central Ave, Phoenix, AZ 85012
    2016 0811 UP Windsor - 487.jpg
  • Chef Silvana Salcido Esparza features modern versions of traditional Mexican cuisine at Barrio Cafe, located at 2814 N 16th St, Phoenix, AZ 85006.
    2017 0307 Barrio Cafe - 368.jpg
  • Windsor located at 5223 N Central Ave, Phoenix, AZ 85012.
    2016 1015 UP Windsor - 373.jpg
  • 2017 0525 UP Postino Highland - 1052.jpg
  • Page Springs Cellars & Vineyards is a family-owned Arizona winery and vineyard tucked into the volcanic landscape overlooking pristine Oak Creek Canyon, just 15 minutes south of Sedona in the Verde Valley.<br />
<br />
Page Springs Cellars & Vineyards located in Cornville, outside Cottonwood, Arizona.
    Page Springs Cellars - 013.jpg
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  • Ramone Salcido, of Pillsbury Wines, picking grapes on September 27, 2011 on his Wilcox, AZ vineyard.<br />
<br />
Photograph by Jill Richards<br />
www.jillrichardsphotography.com
    092711 PHX Pillsbury Winery-0394.jpg
  • Page Springs Cellars & Vineyards is a family-owned Arizona winery and vineyard tucked into the volcanic landscape overlooking pristine Oak Creek Canyon, just 15 minutes south of Sedona in the Verde Valley.<br />
<br />
Page Springs Cellars & Vineyards located in Cornville, outside Cottonwood, Arizona.
    Page Springs Cellars - 011.jpg
  • Page Springs Cellars & Vineyards is a family-owned Arizona winery and vineyard tucked into the volcanic landscape overlooking pristine Oak Creek Canyon, just 15 minutes south of Sedona in the Verde Valley.<br />
<br />
Page Springs Cellars & Vineyards located in Cornville, outside Cottonwood, Arizona.
    Page Springs Cellars - 019.jpg
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 0914 Okra Bar-0330.JPG
  • Blue Hound Kitchen & Cocktails is the new CityScape-based contemporary American gastro-lounge that raises the bar for all things Phoenix. What separates Blue Hound from the rest of the pack is the artful pairing of seasonal food with handcrafted cocktails—in a comfortable urban setting.
    101213 Madden Blue Hound-058 F.jpg
  • Chef Maria Mazon of Boca Tacos Y Tequila in Tucson serves gourmet Mexican tacos and original salsas made fresh everyday. <br />
<br />
Photography by Jill Richards
    2019 0901 Boca Tucson - 252.jpg
  • Chef Maria Mazon of Boca Tacos Y Tequila in Tucson serves gourmet Mexican tacos and original salsas made fresh everyday. <br />
<br />
Pictured is Taco Dog, bacon wrapped hotdog with grilled white onions, fresh pico de gallo and beans; Asada; and Macho, chopped steak stuffed in an Anaheim chile with melted cheese.<br />
<br />
Photography by Jill Richards
    2019 0901 Boca Tucson - 106.jpg
  • 2014-0813-Nobuo-Fukuda-152-c.jpg
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage027.jpg
  • #Tempe Rising
    2014 1015 Tempe Rising-385 F.JPG
  • Chef Yuji Iwasa is the Head Development Chef for P.F. Chang's. He honed his craft in some of L.A.'s hottest restaurants, along with developmental staging in NYC, Tokyo, Paris, and Florence, all of which influence his approach to food today.<br />
<br />
“My passion toward cooking is to keep things simple; where respect for ingredients and craft allow for natural flavors to shine through.”
    2014 0326 PF Changs-0330 Final.jpg
  • 2016 1006 Elote - 1360.jpg
  • FnB Bodega-007.jpg
  • FnB, located at  7125 East 5th Avenue, #31<br />
Scottsdale, AZ 85251.<br />
<br />
Chef Charleen Badman’s sophisticated comfort food and Pavle Milic’s exclusive wine list. Where local, organic and sustainable is the operating philosophy. Located in the heart of Old Scottsdale.
    FnB - Scottsdale AZ - 006.JPG
  • 2016 1006 Elote - 843.jpg
  • 2016 1006 Elote - 1571.jpg
  • 2016 1006 Elote - 174.jpg
  • Federal Pizza
    2016 0524 Federal Pizza Food-091.jpg
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-0329.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 0829 Okra Food & Beverage-6...JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-0571.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1343.JPG
  • Okra Cookhouse and Cocktails located at 5813 N. 7th Street, Phoenix, AZ.<br />
<br />
Chef Cullen Campbell serves dinner offering authentic Southern-style eats, such as Pig Pot Pie, Ham Hocks, our signature Redneck Burger or Southern Fried Chicken served two ways: Buttermilk-brined or Tennessee Hot. Created by the award-winning team behind Crudo and Bar Crudo, Okra also features an expansive collection of wines and craft beers & cocktails, including a seasonal selection of Mint Juleps hand-crafted with the finest small-batch bourbons. <br />
<br />
©Jill Richards Photography
    2015 1002 Okra-1857.JPG
  • James Beard-award winning chef, Nobuo Fukuda preparing a himachi and grapefruit dish at his restaurant, Nobuo at Teeter House located in Phoenix, Arizona.
    Nobou Teeter House Heritage001.JPG
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